ISO 22000

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Food Safety Management
ISO 22000

ISO 22000 is the internationally recognised standard for a Food Safety Management System (FSMS) & Food Safety System Certification (FSSC). ISO 22000 has been developed as a management system standard based on globally recognised best practices which can be adopted by any organisation of any size and nature in the food industry.

The standard covers all elements of food production and manufacture fork to table, from farming through to food manufacturing, through to catering. Animal feed is also covered within this standard.

ISO 22000 is not just a standard for food manufacturers

The standard follows the high-level structure used across all core ISO management system standards and promotes the process approach, risk based thinking, and continual improvement methodologies. ISO 22000 is not just a standard for food manufacturers, in addition the management system standard supplements Hazard Analysis and Critical Control Point (HACCP) requirements and provides a holistic business management platform for organisations working at any point within the food chain.

Food Safety Management System

It is understandable to feel daunted by the thought of implementing an ISO 22000 management system standard, but our expert consultants can assist you and guide you through the development, implementation and certification process.

ISO 22000 provides your business and its top management with an efficient & effective platform to build a Food Safety Management System around your own requirements, making your management system work for you.

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The benefits of operating a Food Safety Management System :

Our specialist consultants, can assist in all areas of Food Safety Management Systems, guiding you through your journey from development and implementation, through to certification and ongoing support.

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Our ISO 22000 Lead Auditors are on hand to assist your business with Implementation, Maintenance and any other requirements you may have for ISO 22000

ISO 22000 sets out the requirements for a food safety management system, it maps out what an organisation needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organisation regardless of its size or position in the food chain.  Certification proves to your client base that you are committed to Food Safety.

Key potential benefits of using the standard include:
• The ability to consistently provide food-related products and services that are safe and meet regulatory requirements
• Improved management of risks in food safety processes…etc..

ISO have a free download with more info.

If you require any further information or assistance with any ISO Standard, contact us for further details…

 

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