ISO 22000

let's talk

Food Safety Management
ISO 22000

ISO 22000 is the internationally recognised standard for a Food Safety Management System (FSMS) & Food Safety System Certification (FSSC). ISO 22000 has been developed as a management system standard based on globally recognised best practices which can be adopted by any organisation of any size and nature in the food industry.

The standard covers all elements of food production and manufacture fork to table, from farming through to food manufacturing, through to catering. Animal feed is also covered within this standard.

ISO 22000 is not just a standard for food manufacturers

The standard follows the high-level structure used across all core ISO management system standards and promotes the process approach, risk based thinking, and continual improvement methodologies. ISO 22000 is not just a standard for food manufacturers, in addition the management system standard supplements Hazard Analysis and Critical Control Point (HACCP) requirements and provides a holistic business management platform for organisations working at any point within the food chain.

Food Safety Management System

It is understandable to feel daunted by the thought of implementing an ISO 22000 management system standard, but our expert consultants can assist you and guide you through the development, implementation and certification process.

ISO 22000 provides your business and its top management with an efficient & effective platform to build a Food Safety Management System around your own requirements, making your management system work for you.

Request more information

Contact QHSE Aberdeen today for a free no obligation chat.

The benefits of operating a Food Safety Management System :

Our specialist consultants, can assist in all areas of Food Safety Management Systems, guiding you through your journey from development and implementation, through to certification and ongoing support.